Honey Mustard Bacon

Honey Mustard Bacon

Honey mustard bacon pairs perfectly with any brunch menu--easily made in the oven.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1/2
lb bacon (8 slices)
1/4
cup honey mustard
  1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  2. Brush both sides of bacon slices with honey mustard. Arrange bacon in single layer on rack. Bake 20 minutes.
  3. Turn bacon over. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
No honey mustard on hand? Just mix 1 tablespoon honey with 2 tablespoons Dijon mustard for a quick homemade substitute.
Honey mustard´s blend of sweet and piquant flavors adds a new dimension to bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 200mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.