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Honey Mustard Bacon

Honey mustard bacon pairs perfectly with any brunch menu--easily made in the oven.

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  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8

1/2
lb bacon (8 slices)
1/4
cup honey mustard

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
  • 2 Brush both sides of bacon slices with honey mustard. Arrange bacon in single layer on rack. Bake 20 minutes.
  • 3 Turn bacon over. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

EXPERT TIPS

Expert Tips

No honey mustard on hand? Just mix 1 tablespoon honey with 2 tablespoons Dijon mustard for a quick homemade substitute.

Honey mustard´s blend of sweet and piquant flavors adds a new dimension to bacon.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
200mg
200%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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