Honey-Mint Carrots

Honey-Mint Carrots

Create a classic carrot side dish with honey and mint.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

6
medium carrots, cut into 1/4-inch diagonal slices (3 cups)
1
tablespoon honey
1
tablespoon chopped fresh or 1 teaspoon dried mint leaves
  1. In 2-quart saucepan, heat 1 inch water to boiling. Add carrots; heat to boiling. Reduce heat to low.
  2. Cover; simmer about 10 minutes or until crisp-tender; drain. Toss with honey and mint.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.