Honey-Maple Grilled Pork Chops

Honey-Maple Grilled Pork Chops

When it comes to seasoning sweet and delicate pork, it's best to use a lighter touch, like this simple maple-spice glaze.

Prep Time

20

Minutes

Total Time

00

Minutes

Makes

4

servings

2
tablespoons honey
2
tablespoons maple-flavored syrup
1/8
teaspoon allspice or ginger
4
(6-oz.) pork loin chops (3/4 inch thick)
1/4
teaspoon salt
1/8
teaspoon pepper
  1. Heat gas or charcoal grill. In small bowl, combine honey, syrup and allspice; mix well. Sprinkle pork chops with salt and pepper.
  2. When grill is heated, brush pork with honey mixture; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 10 to 12 minutes or until pork is no longer pink in center, turning once and brushing occasionally with honey mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
To prevent sticking, spray measuring spoon with nonstick cooking spray before measuring the honey and maple syrup.
Serving Suggestion
Accompany these pork chops with grilled mixed vegetables and crusty dinner rolls.
Broiling Tip
To broil pork chops, brush pork with honey mixture; place on broiler pan. Broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with honey mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,),
  • Cholesterol 75mg;
  • Sodium 210mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 1 Other Carbohydrate;
    • 4 Very Lean Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.