Gluten-Free Honey Lime Fruit Salad

Gluten-Free Honey Lime Fruit Salad

A quick and easy fresh-fruit salad that can double as dessert!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1/4
cup honey
1/4
cup frozen (thawed) limeade concentrate
2
teaspoons poppy seed, if desired
4
cups cut-up fresh fruit
1/4
cup slivered almonds, toasted
  1. Mix honey, limeade concentrate and poppy seed in medium bowl.
  2. Carefully toss fruit with honey mixture. Sprinkle with almonds.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
How-To
To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Purchasing
Shop a specialty food store to experiment with different flavors of honey. Keep in mind that the darker the honey, the stronger the flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 52 g
    • (Dietary Fiber 4 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.