We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Honey-Lime Fruit Salad (Crowd Size)

 42 Ratings
10 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12
  • Save
    0
  • Pinterest
    0
  • Print
    0

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Ingredients

1/2
cup honey
1/2
cup frozen limeade concentrate, (thawed)
1
tablespoon poppy seed, if desired
12
cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2
cup slivered almonds, toasted

Directions

  • 1 Mix honey, limeade concentrate and poppy seed in medium bowl.
  • 2 Carefully toss fruit with honey mixture. Sprinkle with almonds.

Expert Tips

Serve this pretty salad in chilled champagne flutes for elegant dining.

To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
440 mg
Total Carbohydrate
37 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close