Honey-Lime Fruit Salad (Crowd Size)

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Honey-Lime Fruit Salad (Crowd Size)

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1/2

cup honey

1/2

cup frozen limeade concentrate, (thawed)

tablespoon poppy seed, if desired

cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)

1/2

cup slivered almonds, toasted

Mix honey, limeade concentrate and poppy seed in medium bowl.
Carefully toss fruit with honey mixture. Sprinkle with almonds.

Makes 12 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Special Touch

Serve this pretty salad in chilled champagne flutes for elegant dining.

How-To

To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 10 mg;
Total Carbohydrate 37 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

2 1/2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Honey-Lime Fruit Salad (Crowd Size)

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens