Honey Ham Bagel Sandwiches

Honey Ham Bagel Sandwiches

Honey mustard complements the flavor of honey ham in these quick and easy open-face sandwiches.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

open-face

2
pumpernickel bagels, split and toasted
4
teaspoons honey mustard
4
slices (1 ounce each) fully cooked honey baked ham
4
thin slices (1/2 ounce each) Swiss cheese
  1. Heat oven to 400ยบ.
  2. Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
  3. Bake 3 to 5 minutes or until cheese is melted.
Makes 4 open-face sandwiches

Nutrition Information:

1 Serving (1 Open-face sandwich)
  • Calories 185
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 30mg;
  • Sodium 620mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
  • Protein 13g;
*Percent Daily Values are based on a 2,000 calorie diet.