Honey Granola Chex Mix

Honey Granola Chex Mix

Oregon produces 95 percent of the domestic hazelnuts in the United States. Enjoy the touch of sweetness that honey and coconut add to this wholesome mix.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

4
cups Multi-Bran Chex® cereal
4
cups Honey Nut Chex® cereal
1/2
cup coarsely chopped hazelnuts (filberts) or walnuts
1/2
cup sunflower nuts
1/4
cup butter or margarine
1/4
cup honey
1
cup shredded coconut
1/2
cup raisins
  1. In large microwavable bowl, mix cereals, hazelnuts and sunflower nuts.
  2. In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
  3. Stir in coconut and raisins. Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil to cool. Stir in airtight container.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Granola can be served as a breakfast food, snack or packed and taken on hiking, camping or backpacking trips.
Maple syrup can be substituted for the honey if desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 130mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.