WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Honey-Glazed Turkey Breast with Roasted Pineapple

Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal.

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

58da75ae-7a84-452c-8b56-8d7a5ee42603

Prep Time 30 min
Total Time 2 hr 30 min
Servings 16

Ingredients

1: bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen

1: pineapple (3 pounds)

1/2: cup dry white wine or apple juice

2: tablespoons honey

2: tablespoons soy sauce

1: teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger

1: large clove garlic, finely chopped

2: teaspoons cornstarch

2: tablespoons cold water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 325°F. Place turkey breast, skin side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Roast uncovered 1 hour.
2 Cut rind from pineapple. Cut pineapple lengthwise in half; cut out core. Cut each half crosswise into 8 slices. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 165°F. Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
3 Pour pan drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.

EXPERT TIPS

Expert Tips

Mixing cornstarch with cold water first helps prevent lumping that would otherwise occur if cornstarch alone were added directly to the hot liquid.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 185
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 170 mg; 170 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 0g 0% ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Fruit; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 4/21/2012 3:04:48 AM REPORT ABUSE faithenough4five said:

Rating:

really a great dish I made a few changes due to family taste.we did a roasted apple and cranberry blend no pineapple.I injected the breast with butter garlic sauce kind of like grarlic bread spread only melted not alot garlic gives me tummy problems if over done.I have a electric roaster so I was able to fit the breast in a cooking bag as well as the stuffing and potatoes.clean up was a snap.

This reply was: Helpful Inspiring

Posted 3/3/2008 1:39:18 PM REPORT ABUSE Allesandra said:

Rating:

This is a great recipe. The flavor of the meat was unique and delicious, and it was very moist. I served it to a group of ten (used two 3-Lb. breasts with one pineapple and single recipe of glaze mixture). Everyone from the 2-year-old to the 85-year-old 'gobbled' it heartily.

This reply was: Helpful Inspiring