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Honey-Glazed Chicken and Carrots

Memories of Grandma’s kitchen might come back when you make this golden chicken on a bed of homey egg noodles.

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 15%

3 Stars 15%

2 Stars 23%

1 Stars 15%

Member Reviews ( 8 )

6ac5069a-a44e-402d-ad99-a29e9a6fdf5b

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

3: cups uncooked egg noodles (6 oz)

1: tablespoon olive or vegetable oil

1: package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)

2: slices uncooked bacon, cut into 3/4-inch pieces

1: medium onion, coarsely chopped (1 cup)

2: cups ready-to-eat baby-cut carrots

1/2: cup honey

1/4: cup red wine vinegar

1/2: teaspoon dried thyme leaves

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Directions

1 Cook and drain noodles as directed on package.
2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
3 Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.

EXPERT TIPS

Expert Tips

For more tender carrots, cut the baby carrots in half lengthwise.

Spaetzle dumplings are a nice substitute for the noodles. Look for packages of dried spaetzle near the noodles in your supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 130mg; 130%;
Sodium: 410mg; 410%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 3g 3% Sugars 39g 39% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 210%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 5/19/2013 4:33:55 PM REPORT ABUSE mclann said:

Rating:

Sorry my family did not care for this! It's not all that bad. Just not fond of the honey and chicken taste. We put it over rice instead. At some soy sauce. Not so bad!!

This reply was: Helpful Inspiring

Posted 4/28/2013 6:39:38 PM REPORT ABUSE Dilberta said:

Rating:

We loved it. The only change I made was to use bone-in chicken thighs and to serve it with rice because my husband is not a big noodle fan. Making it was easy and except for the bacon, I almost always have these ingredients in the house. I read the reviews that talked about the dish being watery, tasteless and no taste of honey. I am sure that was their experience, but after making this tonight, I have to wonder if we made the same recipe. Mine was NOT watery, had great flavor, and was ALMOST too sweet.

This reply was: Helpful Inspiring

Posted 4/19/2013 8:52:57 PM REPORT ABUSE fatgirl1999 said:

Rating:

First thing first--does NOT look at all close to the picture, which is to no surprise. I followed the recipe to the t and it did not taste that good. It was edible, yes, but not worth the time and effort to make. The carrots tasted sour and the chicken had no flavor. There was a slight hint of the honey, but that was the smallest of smallest hint. I'd suggest--look for a different chicken recipe. Because this is not it.

This reply was: Helpful Inspiring