Honey-Glazed Chicken and Carrots

  • Prep 30 min
  • Total 30 min
  • Servings 4

Ingredients

  • 3 cups uncooked egg noodles (6 oz)
  • 1 tablespoon olive or vegetable oil
  • 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
  • 2 slices uncooked bacon, cut into 3/4-inch pieces
  • 1 medium onion, coarsely chopped (1 cup)
  • 2 cups ready-to-eat baby-cut carrots
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried thyme leaves

Steps

  • 1
    Cook and drain noodles as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add chicken, bacon, onion and carrots. Cook 8 to 10 minutes, stirring occasionally and turning chicken once, until chicken is browned.
  • 3
    Stir in honey, vinegar and thyme. Reduce heat to medium. Cover; cook 5 minutes. Uncover; cook 5 to 8 minutes longer, stirring frequently, until vegetables are tender and juice of chicken is clear when center of thickest part is cut (180°F). Serve over noodles.

  • For more tender carrots, cut the baby carrots in half lengthwise.
  • Spaetzle dumplings are a nice substitute for the noodles. Look for packages of dried spaetzle near the noodles in your supermarket.

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
410mg
17%
Potassium
630mg
18%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
15%
Sugars
39g
Protein
37g
% Daily Value*:
Vitamin A
210%
210%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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