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Honey-Glazed Baked Ham (Crowd Size)

No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.

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( 26 Ratings)

26 Ratings

5 Stars 42%

4 Stars 38%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 2 hr 50 min
Servings 12

Ingredients

6: to 8 pounds fully cooked smoked bone-in ham

: Whole cloves, if desired

1/4: cup honey

1/4: teaspoon ground cloves

1/2: teaspoon ground mustard

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Directions

1 Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
2 Roast 12 to 16 minutes per pound in 325ºF oven or until thermometer reads 120ºF.
3 Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
4 Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
5 Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140ºF.

EXPERT TIPS

Expert Tips

Looking for an easy and attractive garnish for this succulent ham? Use small whole pears, grape clusters and mint sprigs, or orange slices and maraschino cherries.

This ham is perfect for sandwiches, and you can save the bone for making soup!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 1470 mg; 1470 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 0g 0% ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1/2 Fruit; 4 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/2/2007 10:24:32 AM REPORT ABUSE rockin'' rosie said:

Rating:

this recipe was easy to prepare and the family just loved it, and their are so many other uses for left over ham in salads, soup, and yes eggs with breakfast, so if you like me and you need to make a variety of meals for the week try this recipe and you will be amazed how many choices that will please your family for the upcoming week

This reply was: Helpful Inspiring

Posted 9/10/2006 1:09:23 PM REPORT ABUSE Erika Harrison said:

Rating:

This was very easy to make (especially considering the ham was precooked). The flavor was excellent and the kids loved its sweet taste. We tried it half with cloves and half without (both were good). We also baked it with cranberries in the pan and it added a nice juicy flavor as well. Definately would recomend this recipe to my friends and family.

This reply was: Helpful Inspiring