Honey-Glazed Baked Ham (Crowd Size)

Honey-Glazed Baked Ham (Crowd Size)

No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.

Prep Time



Total Time






to 8 pounds fully cooked smoked bone-in ham
Whole cloves, if desired
cup honey
teaspoon ground cloves
teaspoon ground mustard
  1. Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  2. Roast 12 to 16 minutes per pound in 325ºF oven or until thermometer reads 120ºF.
  3. Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  4. Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  5. Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140ºF.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Looking for an easy and attractive garnish for this succulent ham? Use small whole pears, grape clusters and mint sprigs, or orange slices and maraschino cherries.
This ham is perfect for sandwiches, and you can save the bone for making soup!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 65 mg;
  • Sodium 1470 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 26 g;
Percent Daily Value*:
    • 1/2 Fruit;
    • 4 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.