We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Honey-Glazed Almonds

 0 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Treat your family to these honey-glazed almonds that are perfect for snacks.

Ingredients

2
cups whole natural almonds
2
tablespoons water
2
tablespoons honey
2
teaspoons vegetable oil
1/4
cup sugar
1/2
teaspoon salt

Directions

  • 1 Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
  • 2 In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
  • 3 Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
264
% Daily Value
Total Fat
20g
0%
Saturated Fat
2g
0%
Sodium
155mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
4g
0%
Protein
8g
8%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close