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Prep 10min
Total1hr15min
Servings24
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Ingredients
1/3
cup packed brown sugar
1/4
cup butter or margarine
1/4
cup honey
1
teaspoon ground ginger or cardamom
6
cups Rice Chex™ cereal
2
cups bite-size pretzel twists
1
cup unblanched whole almonds
1
cup flaked coconut
1
cup sweetened dried cranberries or dried pineapple
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Steps
1
Heat oven to 250°F. Spray large roasting pan with cooking spray.
2
In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
3
Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.
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Want easy cleanup? Just line your pan with nonstick foil instead of using cooking spray.
It's okay to use two 13x9-inch rectangular baking pans instead of the roasting pan.
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