Honey-Ginger Crunch

Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.

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Prep Time 10 min
Total Time 1 hr 15 min
Servings 24

Ingredients

1/3: cup packed brown sugar

1/4: cup butter or margarine

1/4: cup honey

1: teaspoon ground ginger or cardamom

6: cups Rice Chex® cereal

2: cups bite-size pretzel twists

1: cup unblanched whole almonds

1: cup flaked coconut

1: cup sweetened dried cranberries or dried pineapple

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Directions

1 Heat oven to 250°F. Spray large roasting pan with cooking spray.
2 In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly. Into roasting pan, measure cereal, pretzels, almonds and coconut. Stir in brown sugar mixture until evenly coated.
3 Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.