Honey-Garlic Shrimp and Linguine

Honey-Garlic Shrimp and Linguine

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (9 oz) refrigerated linguine
1
tablespoon water
1/2
cup coarsely chopped red bell pepper
1
bag (1 lb) frozen baby peas, carrots, pea pods and corn
1
lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2
cup roasted garlic and herb marinade (from 12-oz bottle)
1
tablespoon honey
  1. Cook and drain linguine as directed on package; cover to keep warm.
  2. Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  3. Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try Green Giant Select® sugar snap peas or broccoli florets for the veggie combo.
Purchasing
Uncooked shrimp can usually be purchased at the seafood counter of large grocery stores. Or if you like, purchase frozen shrimp so it's on hand when you need it. Just follow the directions on the package and thaw before using.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 160mg;
  • Sodium 1200mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 5g,
    • Sugars 15g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.