Honey-Garlic Shrimp and Linguine

Shrimp and linguine for a table for four? It will be ready in 30 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
package (9 oz) refrigerated linguine
1
tablespoon water
1/2
cup coarsely chopped red bell pepper
1
bag (1 lb) frozen baby peas, carrots, pea pods and corn
1
lb uncooked peeled deveined medium or large shrimp, thawed if frozen, tail shells removed
1/2
cup roasted garlic and herb marinade (from 12-oz bottle)
1
tablespoon honey

  • 1 Cook and drain linguine as directed on package; cover to keep warm.
  • 2 Heat water in 12-inch nonstick skillet over medium-high heat. Add bell pepper and frozen vegetables; cook 2 to 3 minutes, stirring frequently.
  • 3 Stir in shrimp. Cook, stirring frequently, until vegetables are crisp-tender and shrimp are pink. Stir in marinade and honey. Cook, stirring frequently, until thoroughly heated. Serve over linguine.

Expert Tips

Try Green Giant Select® sugar snap peas or broccoli florets for the veggie combo.

Uncooked shrimp can usually be purchased at the seafood counter of large grocery stores. Or if you like, purchase frozen shrimp so it's on hand when you need it. Just follow the directions on the package and thaw before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
160mg
160%;
Sodium
1200mg
1200%;
Total Carbohydrate
54g
54%
(Dietary Fiber
5g
5%
  Sugars
15g
15%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
230%;
Vitamin C
40%;
Calcium
6%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.