Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.
SAVE ON THIS RECIPE!
Reynolds® Oven Bag Tips:
• To remove silver skin from pork tenderloin: Insert the blade of sharp knife underneath the silver skin, keeping the blade angled away from the meat as you cut along the entire length of the silver skin.
• To toast pecans, spread pecans on a baking sheet; bake in a 350ºF oven for 5 to 7 minutes.
• For easy removal, spray measuring cup with cooking spray before measuring honey.
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