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Honey Dijon Pork Tenderloin with Asparagus

(1 Ratings)

1 Ratings

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Honey Dijon Pork Tenderloin with Asparagus

Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.

Prep: 15 MinTotal: 16 Min

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1 - 1 of 1 Reviews

Posted 12/16/2012 4:35:21 PM REPORT ABUSE cpl49 said:

Rating:

Absolutely delicious! Very easy to combine in the oven bag. Too bad more nutrition information is not listed. Diabetics must be concerned with using honey, and any other carb counts, as well as sodium. Maybe could use agave nectar instead of honey. I would use a little less corn starch too. It took about 25 minutes to get up to 145 degrees. Clean up was easy!

This reply was: Helpful Inspiring