Honey-Dijon Dressing

What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

Ingredients

1/2
cup vegetable oil
1/3
cup honey
1/4
cup lemon juice
1
tablespoon Dijon mustard

  • 1 Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. <P>Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's <I>Making A Home</I> catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs.<BR> <BR> *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
85
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
25 mg
25 %;
Total Carbohydrate
6 g
6 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.