Honey Bun Cake

Honey Bun Cake

From Betty's Soul Food Collection... Honey, this cake was made for you! A rich layer of brown sugar, cinnamon and pecans bakes in a golden yellow cake.

Prep Time

15

Minutes

Total Time

2:05

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® yellow cake mix
2/3
cup vegetable oil
4
eggs
1
container (8 oz) sour cream (1 cup)
1
cup packed brown sugar
1/3
cup chopped pecans
2
teaspoons ground cinnamon
1
cup powdered sugar
1
tablespoon milk
1
teaspoon vanilla
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  2. In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
  3. In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
  4. Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 320mg;
  • Total Carbohydrate 65g
    • (Dietary Fiber 0g,
    • Sugars 48g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.