Skip to Content
Menu

Honey Brown Sugar Chicken Tenders

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Favorite kid friendly honey and brown sugar flavored tenders.
Updated Dec 3, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup packed dark brown sugar
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1 cup Progresso™ plain panko crispy bread crumbs
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • 1/4 cup honey
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2
    In medium bowl, mix brown sugar, honey and salt. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into brown sugar mixture. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • 3
    Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with honey.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try honey mustard for another dipping sauce.

Nutrition

410 Calories, 11g Total Fat, 24g Protein, 54g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
270mg
11%
Potassium
210mg
6%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
36g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">