Honey-Bran Cookies

Honey-Bran Cookies

Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.

Prep Time

1:00

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

 

About 3 dozen cookies

Cookies
1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/2
cup honey
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1 1/2
cups Fiber One® original bran cereal
Glaze
1/2
cup powdered sugar
3
to 4 teaspoons milk
  1. Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
  2. Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
  4. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you're all out of honey, you can use 1/2 cup plus 1 tablespoon granulated sugar and 2 tablespoons water instead of 1/2 cup honey.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 80mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.