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Prep 30min
Total2hr10min
Servings6
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Ingredients
5
medium beets, tops trimmed
2
tablespoons olive oil
4
large carrots, peeled
1/2
teaspoon salt
3
tablespoons balsamic vinegar
2
tablespoons honey
1/4
teaspoon black pepper
2
tablespoons thinly sliced fresh basil leaves
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Steps
1
Heat oven to 400°F. Place 20x12-inch piece of heavy duty foil on work surface; place beets in center of foil, and drizzle with 1 tablespoon of the olive oil. Turn beets to coat in oil, then fold foil over beets, and tightly close foil to seal. Place foil-wrapped beets on rimmed baking sheet. Roast 1 hour to 1 hour 15 minutes or until very tender when pierced with paring knife. Carefully open foil, and transfer beets to cutting board. Reserve baking sheet. Let beets stand until cool enough to handle, about 15 minutes. Peel, then cut into wedges.
2
Meanwhile, cut carrots crosswise into 3-inch pieces, then quarter or halve if thin. In medium bowl, mix carrots, remaining 1 tablespoon olive oil and 1/4 teaspoon of the salt. Place carrots on baking sheet. Roast 20 to 25 minutes, turning once, until tender and browned on edges.
3
In small microwavable bowl or measuring cup, mix balsamic vinegar, honey and pepper. Microwave uncovered on High heat 2 to 3 minutes, checking every 30 seconds after 2 minutes, until mixture is boiling and slightly thickened.
4
Transfer beets to serving platter, and sprinkle with remaining 1/4 teaspoon salt. Top with carrots. Drizzle vegetables with honey-balsamic glaze, then top with basil.
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When in doubt, let beets roast a few minutes longer than you think you need to. A few extra minutes of roasting can make them significantly easier to peel.
Prior to serving your balsamic roasted beets and carrots, top with toasted pine nuts or chopped pistachios for extra flavor and texture.
Fresh parsley, chives, thyme and tarragon are nice substitutes for the fresh basil in this beets and carrots recipe. If using thyme or tarragon, use only 2 teaspoons.
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
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