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Honey-Balsamic Glazed Roasted Beets & Carrots

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Honey-Balsamic Glazed Roasted Beets & Carrots

Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe.
Just five simple ingredients is all you need to create magical flavor and aroma with roasted beets and carrots.

Prep: 30 MinTotal: 2 Hr 30 Min

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1 - 3 of 3 Reviews

Posted 4/11/2012 4:41:56 PM REPORT ABUSE rcee said:

Rating:

Yumm!

This reply was: Helpful Inspiring

Posted 9/28/2011 8:32:20 PM REPORT ABUSE kcKristi said:

Rating:

This was such an excellent dish! It looks holiday-table ready, as well. I will definitely cook this again.

This reply was: Helpful Inspiring

Posted 2/9/2011 11:28:11 PM REPORT ABUSE hotally said:

Rating:

I loved this recipe!!!I did make some changes because of the preperation time. I used one can of pickled beets and one can of baby carrots. I am not a big fan of balsamic vinegar. So instead I used 3 Tablespoons of the pickle beetjuice from the beets and the honey. I fixed it just like the recipe said to cook it. Ecept I held back the baby carrots and just cooked the beets untill it thicken. Otherwise the carrots get kind of mushy. This is quick and delicious!! I could have this for desert. Thank you for posting this recipe. ~Lois

This reply was: Helpful Inspiring