Honey-Almond Green Beans

Honey-Almond Green Beans

A touch of sweetness is all it takes to make these green beans a little less ordinary.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

8

servings

2
tablespoons butter or margarine, softened
1
tablespoon honey
2
pounds green beans
2
tablespoons sliced almonds, if desired
  1. Mix butter and honey; set aside.
  2. Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
  3. Toss beans and honey mixture. Sprinkle with almonds.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
If fresh green beans seem more work than you’ve time for, you can use two 16-ounce bags of frozen cut green beans or French-style green beans. Cook as directed on the bag, then toss with the butter-honey mixture and sprinkle with almonds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 30 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 3 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.