Honey-Almond Green Beans

View Recipe

Honey-Almond Green Beans

A touch of sweetness is all it takes to make these green beans a little less ordinary.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

tablespoons butter or margarine, softened

tablespoon honey

pounds green beans

tablespoons sliced almonds, if desired

Mix butter and honey; set aside.
Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
Toss beans and honey mixture. Sprinkle with almonds.

Makes 8 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Time Saver

If fresh green beans seem more work than you’ve time for, you can use two 16-ounce bags of frozen cut green beans or French-style green beans. Cook as directed on the bag, then toss with the butter-honey mixture and sprinkle with almonds.

Nutrition Information:

1 Serving (1 Serving)

Calories 50

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 2 g,),

Cholesterol 5 mg;
Sodium 30 mg;
Total Carbohydrate 8 g

(Dietary Fiber 3 g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1 1/2 Vegetable;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Honey-Almond Green Beans

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens