Your family will love these homestyle meatballs! Quick and easy to make, and very few ingredients. Serve with a side of fresh green beans for a complete dinner.
Double the recipe, and freeze half for another time! Freeze raw meatballs on cookie sheet lined with waxed paper. Place frozen meatballs in resealable freezer plastic bag. Once ready to cook, use same method, but add 5 to 10 minutes to cook time.
Don't have stuffing mix on hand? Substitute Progresso™ Italian style panko crispy bread crumbs.
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