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Homemade Wheat Bread Machine Mix

Make a delicious homemade wheat bread mix for bread machines from a few simple ingredients. It makes the perfect gift!

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( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 13%

3 Stars

2 Stars 13%

1 Stars 13%

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 3 hr 40 min
Servings 120

Ingredients

1: bag (5 lb) Gold Medal® Better for Bread™ flour

1: bag (5 lb) Gold Medal® whole wheat flour

1 3/4: cups dry milk

1 1/4: cups sugar

4 1/2: tablespoons salt

: Butter or margarine, see loaf directions below

: Bread machine or quick active dry yeast, see loaf directions below

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Directions

1 Mix all ingredients in extra-large bowl until well blended.
2 Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving.

To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).

EXPERT TIPS

Expert Tips

Using bread flour in your mix will result in breads with the highest volume. Bread flours are blends of special wheat that are higher in gluten forming protein than regular flour. That extra gluten gives more structure and higher volume to the bread.

Blend the flour mixture really well, this will ensure that each loaf bakes up just as nice and flavorable as the next. If you don't have a bowl large enough for mixing use an extra large food storage bag.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 8/20/2012 7:08:03 AM REPORT ABUSE

Rating:

There is no such list. You can even eat sugar! However, you need to work with your doctor to figrue out exactly how many carbohydrates you should eat at each meal and for snacks. Some people try to drastically limit their carbohydrates, but this is difficult and generally not necessary. If you do not understand the balancing act between diabetes-food-medicine, then you need to work with your doctor more closely and a nutritionist. If you are seeing a general practitioner, it may be worth it to see a specialist (endocrinologist) a few times.

This reply was: Helpful Inspiring

Posted 7/29/2011 9:00:14 PM REPORT ABUSE cook0001 said:

Rating:

I love wheat bread so this recipe sounds delicious, cannot wait to try to make it. Only one question, does it have to be made in a bread machine or can you make it in the oven as well?

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:27 PM REPORT ABUSE Tarsia said:

Rating:

I like this receipe because its premixed. I would like to know the nutrition value. I have to watch my fats and salt intake. Can I substitute light canola or olive oil in place of butter? Sylvia

This reply was: Helpful Inspiring