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Homemade Turkey Soup

Use your leftover holiday turkey to make from-scratch soup packed with barley and vegetables.

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 (12) 6 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 55 min
  • Servings 10

Ingredients

Carcass from cooked 10- to 12-lb turkey
3
quarts (12 cups) water
1
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon poultry seasoning or dried sage leaves
1
dried bay leaf
1/2
cup uncooked pearl barley
3
medium carrots, sliced (1 1/2 cups)
1
large onion, chopped (1 cup)
2
medium stalks celery, sliced (1 cup)
3
cups cut-up cooked turkey
2
tablespoons chopped fresh parsley, if desired

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LOCATION

Directions

  • 1 Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
  • 2 Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones and cut into bite-size pieces; set aside. Discard bones and bay leaf.
  • 3 Skim fat from broth; discard. Add turkey meat cut from bones to broth; stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.
  • 4 Stir in carrots, onion, celery and 3 cups cooked turkey. Simmer uncovered 20 to 25 minutes longer, stirring occasionally, until vegetables and barley are tender. Stir in parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
330mg
330%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
4%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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