Homemade Tomato Salsa

Homemade Tomato Salsa

Have a bumper crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavors and homemade goodness!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

3

1/2

3
large tomatoes, seeded and chopped (3 cups)
1
small green bell pepper, chopped (1/2 cup)
3
garlic cloves, finely chopped
8
medium green onions, sliced (1/2 cup)
2
tablespoons chopped fresh cilantro
1
tablespoon finely chopped jalapeƱo chili
2
to 3 tablespoons lime juice
1/2
teaspoon salt
  1. Mix all ingredients in glass or plastic bowl.
  2. Cover and refrigerate until serving.
Makes 3 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
Store tomatoes at room temperature for the best flavor and texture. Refrigeration make tomatoes mushy and will cause them to lose flavor quickly.
Success
To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 20
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 125 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 1 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.