Homemade Tomato Salsa

  • Prep 20 min
  • Total 20 min
  • Servings 11

Ingredients

  • 3 large tomatoes, seeded and chopped (3 cups)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 3 garlic cloves, finely chopped
  • 8 medium green onions, sliced (1/2 cup)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped jalapeño chile
  • 2 to 3 tablespoons lime juice
  • 1/2 teaspoon salt

Steps

  • 1
    Mix all ingredients in glass or plastic bowl.
  • 2
    Cover and refrigerate until serving.

  • Salsa comes from the Spanish word for “sauce.” Some salsas are fresh and others are cooked. Chiles give them that characteristic kick.
  • Pico de gallo is another name often used for uncooked salsa.
  • Look for large, juicy tomatoes for this easy salsa recipe—they'll feel heavy for their size. Store your tomatoes at room temperature for the best flavor and texture. Refrigeration makes tomatoes mushy and will cause them to quickly lose flavor! Finally, if a recipe calls for one cup of chopped tomato, that equates to about one large tomato.
  • Make this Homemade Tomato Salsa crowd-worthy and extra hearty by adding 1 can (15 oz.) black beans, drained and rinsed.
  • To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Nutrition Facts

Serving Size: 1/4 Cup
Calories
15
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
135mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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