Posted 7/26/2010 9:46:24 AM
I have made this salsa for a few years now. We usually have a bumper crop of tomatos and I'm always looking for new ways to use them up. Sometimes, I'll change out this salsa when I'm in a pinch and don't have all the ingredients. I use regular sweet onion for the green onion, I'll use dried cilantro (not as good, but works) for fresh cilantro and sometimes I'll omit the green pepper (I use red, or roasted red for a different flavor). It always comes out great... this is a must try.