Blogger Angie McGowan of Eclectic Recipes shares a scrumptious sticky bun recipe that your friends and family will love.
SAVE ON THIS RECIPE!
If you’d like to make these for next morning’s breakfast, you can refrigerate the dough slices in the baking dish and have them rise overnight. Just bake the next day!
Different nuts can also be used in this recipe, or use no nuts at all!
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