Homemade Special Treat Tart

A quick and easy way to share a sweet moment with someone special.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

92f4e1c5-83d6-4324-b46c-691fdcfe1b90

Member Recipe By MsPotts

Prep Time 5 min
Total Time 30 min
Servings 12

Ingredients

1: roll (18 oz.) Pillsbury® refrigerated chocolate chip cookies

3: cups (4oz.) Chocolate Yoplait® Whips!® yogurt

: Sprinkles

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Shape cookie dough as desired.
2 Bake 10 to 12 minutes or until light golden brown. Let cool.
3 Add yogurt to top and spread evenly.
4 Top with sprinkles.
5 Refridgerate until ready to serve

EXPERT TIPS

Expert Tips

Sprinkles may be substituted for fresh fruit. This dessert is a wonderful make-ahead treat or for toting to a beach or picnic. Keep the cookies in a well-insulated cooler. Serve as soon as possible.

Got questions? Our experts have the answers. Ask Betty now.