Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Treat your taste buds to this ultimate, zesty, out of this world spaghetti sauce. Your family won't believe that it's homemade.

Prep Time

45

Minutes

Total Time

1:30

Hr:Mins

Makes

6

Servings

2
pounds Ground Beef
1
large Green Pepper, diced
3
stalks Celery, diced
1
large Onion, diced
1
small tray Fresh Mushrooms, sliced
1/4
cup White Vinegar
1/2
teaspoon Oregano
1
teaspoon Salt
1
teaspoon Ground Black Pepper
1
tablespoon Garlic salt
2
15 oz. cans Tomato sauce
2
15 oz. cans Diced tomatoes
1
16 oz. box Spaghetti
  1. 1. In a large Dutch pot cook ground beef over medium high heat until done. 2. Add the next 9 ingredients, over medium heat until vegetables are crisp-tender. 3. Add the tomato sauce and diced tomatoes. Cook over low heat for 45 minutes stirring occaisnally. 4. Cook spaghetti according to package directions.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe is great in making chili as well simply adding chili beans, kidney beans and chili powder. You can also make this sauce and freeze it in quart plastic containers for later meals.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.