Homemade Salisbury Steaks

Hearty beef patties, smothered in gravy. Best served with mashed potatoes and peas & carrots.

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Member Recipe By ecrowley77

Prep Time 5 min
Total Time 45 min
Servings 6

Ingredients

1: pkg Onion soup mix (2 pks for bold flavor)

3: pkgs Brown gravy mix

1/2: carton sliced mushrooms (fresh prefferably)

1 1/2: lb Ground hamburger meat (Ground Turkey may be substituted)

1: tablespoon butter or margarine

2: cups water (according to 2 gravy pkg directions)

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Directions

1 Combine hamburger, onion soup mix and one pkg brown gravy until well mixed. Form into hamburger patties. Cook until about half-way done. (preferably in a George Foreman machine)
2 While patties are cooking, heat skillet over medium high heat. Add butter, then mushrooms, saute' to your liking. Mix gravy according to pkg directions. Add to mushrooms. Add 1/2 cooked patties, and cook to your temp. Serve on top of mashed potatoes for best results!

EXPERT TIPS

Expert Tips

If using ground beef, buy leanest beef possible. Less fat to melt the flavor away. Lipton's Soup mix "Golden Onion" or "Onion and Mushroom" are both good substitutes.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 12/22/2012 11:25:18 PM REPORT ABUSE Auntie_Tiny said:

Rating:

Only took 30 minutes! I started sauteing the mushrooms first. Very easy and tasty recipe, but just a bit too salty for my taste. Still deserves the highest rating, though. Too much sodium packed into the gravy and soup mixes. Will try again with lower sodium alternatives and post an alternative recipe. Recommend the same for those on a low sodium diet. Served with garlic mashed potatoes and corn pudding. A real hit!

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