Our sweet potato fries are perfectly seasoned and ready for dipping in our made-from-scratch peach ketchup made with peaches, brown sugar, vinegar, pumpkin pie spice and chili sauce.
SAVE ON THIS RECIPE!
For spicier ketchup, add another teaspoon of sweet chili sauce. You’ll find this sauce in the Asian food section of the grocery store.
If fresh peaches are in season, you can use 3 to 4 peaches, peeled and sliced, instead of frozen peaches.
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