One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!
SAVE ON THIS RECIPE!
“Proofing” is another term for the time that dough spends rising. Successful leavening is “proof” of active yeast.
Any leftover rolls can be frozen in plastic freezer bags. Thaw at room temperature about 2 hours before serving.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
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