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Homemade Medium Hot Sauce

 1 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 1
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Easy as 1-2-3, our homemade hot sauce is made with Fresno chilies and is ready in 20 minutes. Use now or refrigerate for later—it's a great gift idea too!

Brooke McLay Recipe by Brooke McLay
January 23, 2012

Ingredients

1
tablespoon olive oil
6
Fresno chiles
1/3
cup vinegar
1
teaspoon finely chopped garlic
Dash salt

Directions

  • 1 Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened.
  • 2 Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed.
  • 3 Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks.

Expert Tips

Looking for a milder version of this hot sauce? Swap a red bell pepper for 4 of the Fresno chiles.

Looking for a hotter version of this hot sauce? Add 1 jalapeño and 2 serrano chiles for a tongue-singeing sauce!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185.8
% Daily Value
Total Fat
14.0g
22%
Saturated Fat
1.9g
10%
Sodium
168.2mg
7%
Total Carbohydrate
11.5g
4%
Dietary Fiber
1.9g
7%
Sugars
6.4g
Protein
2.4g
% Daily Value*:
Vitamin C
288.90%
289%
Calcium
2.70%
3%
Iron
7.70%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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