Easy as 1-2-3, our homemade hot sauce is made with Fresno chilies and is ready in 20 minutes. Use now or refrigerate for later—it's a great gift idea too!
tablespoon olive oil
teaspoon finely chopped garlic
Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened.
Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed.
Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks.
Looking for a milder version of this hot sauce? Swap a red bell pepper for 4 of the Fresno chiles.
Looking for a hotter version of this hot sauce? Add 1 jalapeño and 2 serrano chiles for a tongue-singeing sauce!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.