ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END

Homemade Medium Hot Sauce

Blogger Brooke McLay from Cheeky Kitchen makes homemade hot sauce as easy as 1-2-3!

Save and Share
+
false
( 0 Ratings)

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
9be20da0-435c-4eee-a9b6-2bd4b5964491
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 1

Ingredients

1
tablespoon olive oil
6
Fresno chiles
1/3
cup vinegar
1
teaspoon finely chopped garlic
Dash salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat grill pan over medium-high heat. Drizzle oil into pan, then add chiles. Cover; cook 5 minutes, turning occasionally, until softened.
  • 2 Cut top off each chile; place chiles in blender. Add vinegar, garlic and salt. Cover; blend on high speed until pureed.
  • 3 Store sauce tightly covered in jars or resealable containers in refrigerator up to 2 weeks.

EXPERT TIPS

Expert Tips

Looking for a milder version of this hot sauce? Swap a red bell pepper for 4 of the Fresno chiles.

Looking for a hotter version of this hot sauce? Add 1 jalapeño and 2 serrano chiles for a tongue-singeing sauce!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
when you buy ONE BOX Honey Nut Cheerios® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END