Homemade Lavash Crackers with Shallot Cream Cheese Dip

Blogger Jessica Walker from Lil’ Miss Bossy wants you to try this recipe for a homemade cracker and dip recipe, perfect for your next party! This recipe was created and shared by Trevis Lengley, head chef at 3 Squares Restaurant in Minneapolis, Minnesota.

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Prep Time 20 min
Total Time 45 min
Servings 20

Ingredients

Crackers

2 1/2: cups Gold Medal® flour

1: teaspoon salt

1/2: teaspoon granulated sugar

2/3: cup water

1: egg

2: tablespoons butter, melted

1/3: cup olive oil

: Coarse sea salt

: Pepper

Dip

1/2: tablespoon olive oil

1/2: cup chopped shallots

1: tablespoon brown sugar

1: tablespoon honey

2: packages (8 oz each) cream cheese

1/4: cup mayonnaise

1: tablespoon chopped green onion

1: teaspoon coarse sea salt

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Directions

1 Heat oven to 400°F. To make crackers, stir together flour, salt and granulated sugar. Add water, egg and melted butter. Mix well to make stiff dough. Knead about 5 minutes or until smooth.
2 Divide into 10 balls; roll each until paper thin. Place on ungreased cookie sheet. Brush with 1/3 cup oil; sprinkle with coarse sea salt and pepper.
3 Bake 12 to 15 minutes or until browned.
4 For the dip, in 8-inch skillet, heat 1/2 tablespoon oil until hot; add shallots. Cook until caramelized and brown in color. Add brown sugar and honey. Continue cooking until sugar has dissolved. Refrigerate.
5 In large bowl, beat cream cheese with electric mixer on high speed until light and fluffy. Add shallot mixture and remaining dip ingredients on low speed until well mixed.
6 Serve dip with crackers.