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Homemade Herbed Rice Mix

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

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 (1) 2 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 18

Ingredients

3
cups uncooked regular long-grain white or brown rice
1/4
cup parsley flakes
2
tablespoons chicken or beef bouillon granules
2
teaspoons onion powder
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon garlic powder
1/2
teaspoon dried thyme leaves

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LOCATION

Directions

  • 1 In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 Cup)
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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