Homemade Herbed Rice Mix

Homemade Herbed Rice Mix

Keep this rice mix on hand to make an easy, flavorful side dish at a moment's notice.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

18

servings

3
cups uncooked regular long-grain white or brown rice
1/4
cup parsley flakes
2
tablespoons chicken or beef bouillon granules
2
teaspoons onion powder
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon garlic powder
1/2
teaspoon dried thyme leaves
  1. In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
Makes 18 servings

Nutrition Information:

1 Serving (1 Serving (1/2 Cup))
  • Calories 120
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 280mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.