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Prep 15min
Total9hr0min
Servings24
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Ingredients
3
envelopes unflavored gelatin
1/2
cup cold water
3/4
cup water
2
cups sugar
Food color
Flavored extract
Additional sugar
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Steps
1
Lightly spray candy molds or miniature muffin cups with cooking spray.
2
In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
3
In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
4
Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
5
Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
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Don’t have candy molds or a mini muffin tin? Use mini loaf pans and cut the gelatin into squares to remove.
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Nutrition Facts are not available for this recipe
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