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Homemade Fruit Cocktail

Blogger Cheri Liefeld of Adventures in the Kitchen show how to make your own fruit cocktail.

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  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

2
cups water
1
cup sugar
Juice of 1 lime
1
sprig fresh basil
4
nectarines, peeled, cut into chunks
4
peaches, peeled, cut into chunks
1
cup dark sweet cherries, pitted, halved
1
cup canned or fresh pineapple chunks

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LOCATION

Directions

  • 1 In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
  • 2 In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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