Homemade Eggnog Ice Cream Parfaits

Homemade Eggnog Ice Cream Parfaits

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe for Easy Homemade Eggnog Ice Cream Parfaits. No ice cream maker needed to make the holidays so much sweeter.

Prep Time

20

Minutes

Total Time

5:20

Hrs:Mins

Makes

12

servings

Parfaits
1
jar (10 oz) maraschino cherries, drained
1
pint (2 cups) whipping cream, chilled
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
tablespoon rum extract
2
teaspoons vanilla
12
jelly jars or drinking glasses (8 oz each)
3
cups Cinnamon Toast Crunch® cereal
  1. Reserve 12 whole cherries for garnish. Chop remaining cherries; set aside.
  2. In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  3. In large bowl, stir together condensed milk, cinnamon, nutmeg, rum extract and vanilla. Fold in whipped cream until combined.
  4. To make each parfait in jelly jar or glass, layer about 1 tablespoon cereal, about 1/4 cup cream mixture, some of the chopped cherries, another tablespoon cereal and a layer of cream mixture. Sprinkle top with cereal; top with 1 reserved whole cherry.
  5. Cover; freeze at least 5 to 6 hours before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Before serving, allow the desserts to sit out for a minute or two so it won’t be too firm.
The ice cream parfait can also be made in a large plastic container or layered in a 9x5-inch loaf pan instead of the individual cups.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.