Homemade Dumplings

Homemade Dumplings

Just like Grandma used to make! Savory mounds of dough to top bubbling stew.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

10

dumplings

1 1/2
cups Gold MedalĀ® all-purpose flour
1
tablespoon parsley flakes, if desired
2
teaspoons baking powder
1/2
teaspoon salt
3
tablespoons shortening
3/4
cup milk
  1. Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
  2. Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Makes 10 dumplings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.
Simplify
Use self-rising flour and omit the baking powder and salt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 220 mg;
  • Total Carbohydrate 15 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.