Reviews & Comments

This is from the old "Betty Crocker Picture Cookbook", in the quick breads section. We have been making these for many many years, always delicious, and always have to double the recipe to make everybody happy! The only change in the recipe here is the shortening added to the recipe, which wasn't in the original, and actually isn't needed at all... tastes WONDERFUL and without the added fat is healthier! My ONLY go-to dumpling recipe! Just be sure to drop the dumplings ONTO the meat, not into the liquid, or they will just dissolve/disintegrate, and to keep uncovered the 10 minutes, then covered the last 10! Fantastic taste, esp when adding 3 tbls minced parsley, chives, fresh sage, thyme, savory or mixing any of these together and adding to the dry ingredients, as suggested in the original cookbook, but not necessary except to change the flavor, as they are great as written!

i made these dumplings tonight and they turned out good.. i dont have a betty crocker cookbood so im glad there is 1 on-line. i use it all the time.. thank u betty for putting it on the internet. as for uglydarling22 maybe u didnt cook them long enough.

this recipe is quick &easy and tastes Great!!!! my family loved them

This recipe has never failed me. The dumplings are always light and fluffy.

My mom makes the best chicken and dumplings. I have done many variations of the seasonings in these dumplings. Including sage, parsley, cheddar cheese, poultry seasoning, and many more. They flavor the dumplings and the broth so much they''re delicious.